I could lie and say that I just haven't been trying any new recipes lately. But the truth is, I haven't really been cooking. Well, not planned cooking anyway. I can't tell you how many varieties of 'pasta + sautéed toppings' meals we've had over the last month and a half. It reminds me of growing up when my dad would cook raviolis because it was the only thing he knew how to do. He made them all.the.time. Think it was a good 6 years after I moved out that I could enjoy the dish again.
This week I actually went to the store with a list! And meal-planned before going to said store. Hallelujah! We're back in business, even though I'm now fighting a mild cold. But, whatever! Back to my happy place...
This week I actually went to the store with a list! And meal-planned before going to said store. Hallelujah! We're back in business, even though I'm now fighting a mild cold. But, whatever! Back to my happy place...
I tried a new recipe last night and W raved so I thought I'd share. I got the recipe from a free-mailer calendar a year ago. My favorite thing about this one is that you can do it one handed! With my other, I could hold a Buki {we've changed the spelling of his nickname}, bounce a ball, or pick up a scattered kitchen items and close a drawer.
Mexican Pasta Skillet
What You Need:
1 lb ground beef
1 jar (16 oz) mild salsa
2 c of tomato sause
1.5 c water
2.5 c uncooked elbow macaroni
1 c frozen corn
2-3 handfuls of raw spinach
1 c shredded cheddar cheese
To do:
in 12-inch skillet, cook beef over med-high heat until cooked; drain
stir in salsa, tomato sauce and water; heat to boiling
stir in macaroni and corn; reduce heat
cover and simmer 12-15 mins; stirring occasionally
last 5 mins toss in spinach; turn off heat
sprinkle with cheese; cover and let stand for 1-2 mins
I know it's just the current stage of life that I'm in, but I totally dig the all-in-one-dish style. Probably why I heart my crock-pot so much! I do look forward to the time where I can have a 3-4 things going on at once in the kitchen on a week day, but for now, a recipe that allows me to barely lift a finger is my cup of tea!
Ezra playing during the few items that required two hands {like cheese grating}:
Happy Weekend!!!
