Pumpkin Bourbon Shake

 In my most recent Real Simple, there was a drink recipe that sounded SO GOOD. Pumpkin and bourbon?! W and I were all over that like white on rice. And it did not disappoint. Absolutely delish! It's thin enough for a straw, but so rich and creamy! Just another way to enjoy this fall season....

What you need:

{Recipe serves eight, so we just cut everything by 1/4}

4 1/2 cartons vanilla ice cream

2 c canned pumpkin

1 c milk

1/2 c bourbon...buy the cheap stuff!

1/2 c packed light brown sugar

 1/2 tsp nutmeg

1/2 tsp ground ginger

1 tsp cinnamon

whipped cream for topping

Put everything but the whipped cream in the blender and mix until smooth. Pour, top with whipped cream and add a straw.

Friday Happy Hour, anyone?!